One of my favorite things about the cruise was the food! Each night, we went to the captains dinner and had gourmet meals, things like: duck, escargo, lamb, lobster, pastas, exotic fish and excellent desserts. The best part was that you could order as much as you liked. So usually, I would order two or three appetizers, two or three main courses and some sugar free ice cream for desert. The platters were a bit small so any grown man would need more than one.
